After the first week or so I noticed that I was feeling a bit more energetic and after about 2 weeks I was no longer needing to pass out for a 20 min power nap after eating supper. At this point I started to faze out the bad things in my diet and start eating a bit healthier when I could. I took the good food/ bad food list and started to loosely follow it. Cutting my fast food runs down to once every few days or so and dropping my pop consumption to about 3 cans a week, cutting out gluten on the other hand.. can't say I'm there yet but I made an effort to avoid it if possible.
CLINICAL NUTRITION DIET
PROTOCOL
GOOD FOODS:
Eggs—soft scrambled in
butter, soft boiled, poached Butter
Salt
Dairy
Fish
Chicken
Pork
Lamb
Beef—rare/medium
rare
Veggies
Fruit
Mixed, Salted Nuts—no
peanuts
Nut Butters—no extra
sugar
Rice
Millet
Pure Buckwheat (Isn’t
wheat).
Beans
Couscous (made from
pearl millet only).
Quinoa
Corn
4-8, 8oz glasses of
filtered water each day. Avoid soft plastic bottles.
Lard!
20,000 ORAC points of
antioxidants daily - Do a Google search for “ORAC food values” and figure out
which foods to eat to get to this number.
Any carbohydrate
(except oatmeal -see below) that is “Gluten Free” is
OK.
BAD FOODS:
NO Gluten!
NO Wheat
NO Barley
NO Rye
NO Oats, oatmeal - even if it says that it is Gluten Free.
NO Fried Food
NO Oils—cooking or salad. Yes, this includes Olive Oil!!!
NO Well done meat (rare or medium-rare is ok)
NO Deli Meat, any nitrates added to meat – tell your butcher NO NITRATES
NO Soda pop.
NO Skins of a baked potato (or yam, or sweet potato). If you boil a potato, you can eat the skins.
By the end of the first month I had lost 10 lbs dropping from 157 lbs to 147lbs, and have started to restore my overall energy. I started to feel good enough that I decided it was time to dust off my Bowflex and start exercising again.
after 1 month of being on Tangy Tangerine,
Sorry no before picture available.
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